5.2 fl oz
Y’know... I knew I should’ve taken that left turn at Albuquerque! This smoky sauce brings the flavor of the famous New Mexico hatch chile directly to your taste buds. Goes best with enchiladas, huevos rancheros, steak, chicken, and all your southwestern favorites. Try mixing it in with refried beans for a delicious addition to your seven-layer dip.
5.2 fl oz
Y’know... I knew I should’ve taken that left turn at Albuquerque! This smoky sauce brings the flavor of the famous New Mexico hatch chile directly to your taste buds. Goes best with enchiladas, huevos rancheros, steak, chicken, and all your southwestern favorites. Try mixing it in with refried beans for a delicious addition to your seven-layer dip.
lumbre hatch chiles, yellow tomatoes, vinegar, poblano, smoked serrano, yellow onion, red bell pepper, corn, lime, garlic, squash blossom, cumin, salt, sage, thyme, celery seed, paprika, black pepper
